Servings: 6
Calories: 313kcal
Ingredients
- 1.5 Lbs Cooked Chicken Shredded
- 1 Can Cream of Chicken Soup 10.5 oz can
- 16 Oz Plain Greek Yogurt Nonfat
- 2 Tbsp Dry Ranch Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Dried Dill
- 1 Cup Shredded Cheese
- 4 Cups Frozen Tater Tots
Toppings for Garnishing
- 5 Slices Cooked Bacon Chopped
- 2-3 Green Onions Thinly Sliced
Instructions
- Preheat your oven to 350 degrees.
- Grab a large mixing bowl and add in the plain greek yogurt, cream of chicken soup, shredded cheese, ranch seasoning, onion powder, garlic powder, and dried dill. Mix together until well combined.
- Add in your cooked shredded chicken and fold into the mixture.
- Lastly, add in your frozen tater tots and gently fold into the mixture.
- Spray a 9x13 casserole dish with nonstick cooking spray. Add the tater tot mixture into the casserole dish. Add additional tater tots to the top if you'd like!
- Bake uncovered for 50 minutes. If you have tater tots on the top, make sure they are nice and golden. Remove from oven when finished cooking.
- Add your chopped bacon and green onions for toppings, and ENJOY!!
Notes
You can find this recipe and others by Yummymacrolife.com already preloaded on My Fitness Pal.
Simply search Yummymacrolife – Tater Tot Casserole with Chicken
Nutritional Information varies based on brands and products used. Simply log in the recipe into My Fitness Pal and then add your variations to the recipe. Be sure to add your toppings!
If you plan on making this a normal rotation, be sure to save your meal in My Fitness Pal to save time in the future!
Be sure to comment below if you've made this recipe, and let me know how it turned out!
Nutrition
Calories: 313kcal | Carbohydrates: 17.5g | Protein: 34.9g | Fat: 10.8g | Fiber: 2.1g | Sugar: 3.8g
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