Servings: 24
Calories: 110kcal
Ingredients
- 1 1/2 Cups All Natural Peanut Butter OR Nut Butter of your choice
- 1/2 Cup Honey
- 1 1/3 Cup Rolled Oats
- 1/2 Cup Vanilla Protein Powder About 3 Scoops
- 1/2 Tsp Salt
- 1/2 Cup Mini Chocolate Chips
Instructions
- Gather all ingredients into a large mixing bowl.
- Stir everything together with a rubber spatula in the large bowl. The batter is extremely thick and sticky, so it will take a few minutes.
- Grab some parchment paper or wax paper and line a baking sheet with it.
- Roll the the mixture into balls (about 1 inch balls) and place on the baking sheet.
- Once you used all the mixture and rolled into balls onto the baking sheet, place in the refrigerator for at least one hour.
Notes
This recipe makes roughly 2 dozen protein balls, depending on the size of your balls.
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Nutrition
Serving: 1Protein Ball | Calories: 110kcal | Carbohydrates: 9.2g | Protein: 6.1g | Fat: 6.5g | Fiber: 1.9g | Sugar: 1.3g
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