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–+ servings

Healthy Air Fryer Potato Wedges

These crispy, golden potato wedges in the air fryer are so easy to make, your entire family will love them!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Soaking Time: 30 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Potato Wedges, Crispy Potato Wedges, Easy Homemade Potato Wedges, Healthy Potato Wedges
Servings: 4
Calories: 99kcal

Ingredients

  • 2 Large Russet Potatoes
  • 1 Tbsp Olive Oil
  • 1 Tsp Italian Seasoning Or Seasoning Blend of your Choice

Optional

  • Parsley
  • Shredded Parmesan

Instructions

  • Scrub your potatoes to remove any dirt, pat dry, then slice potatoes into wedges on a cutting board. 
  • Add your sliced wedges into a large bowl and fill with cold water. Let the wedges soak for 30 minutes. 
    Note - I cannot stress the importance of this step, soaking those wedges will get that delicious crispiness we want and love. 
  • Drain the water, pat dry the potato wedges, and preheat the air fryer to 400 degrees. 
  • While the air fryer is preheating, toss the potato wedges with olive oil and your spice blend. 
  • Place the wedges into a single layer in the air fryer basket or tray, cook for 17-20 minutes and flip half way through. Cook until you reach your desired crispiness. 
  • Remove from the air fryer, let cool and serve with your favorite dipping sauce! Enjoy!! 

Notes

You can find this recipe and others by Yummymacrolife.com already preloaded on My Fitness Pal.
Simply search Yummymacrolife – Healthy Air Fryer Potato Wedges
Nutritional Information varies based on brands and products used.  Simply log in the recipe into My Fitness Pal and then add your variations to the recipe. Be sure to add your toppings!
If you plan on making this a normal rotation, be sure to save your meal in My Fitness Pal to save time in the future!
If you've made this recipe, be sure to comment below and let me know how you liked it!!

Nutrition

Serving: 110g | Calories: 99kcal | Carbohydrates: 19.7g | Protein: 2.3g | Fat: 1.7g | Fiber: 1.7g | Sugar: 0.8g
Tried this recipe?Let us know how it was!