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–+ servings

Chicken Salad with Greek Yogurt

This homemade Chicken Salad with Greek Yogurt is seriously the best chicken salad you'll ever make. Not to mention, its very macro friendly and high in protein! Made with Apples, Cranberries, and Almonds, this Chicken Salad is a recipe keeper!
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Prep Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 10 minutes
Cuisine: American
Keyword: Chicken Salad with Apples and Cranberries, Chicken Salad with Greek Yogurt, Healthy Chicken Salad, Low Calorie Chicken Salad
Servings: 6
Calories: 171kcal

Ingredients

  • 2 Cups Cooked Chicken Shredded
  • 3/4 Cup Celery Diced
  • 1 Large Apple Diced
  • 1/4 Cup Craisins OR Dried Cranberries (Will affect Macros)
  • 1/4 Cup Almonds Sliced thinly

For the Greek Yogurt Dressing:

  • 1/4 Cup Light Mayo
  • 1/2 Cup Plain Greek Yogurt Nonfat
  • 1-2 Tsp Apple Cider Vinegar based on your desired taste
  • 1-2 Tsp Stevia I use Truvia; based on your desired taste
  • Dash of Salt and Pepper

Instructions

  • In a large mixing bowl, combine your dressing ingredients together. Plain greek yogurt, lite mayo, apple cider vinegar, stevia, salt and pepper, mix everything together until well blended. 
  • Add the shredded chicken, sliced almonds, diced celery, diced apples, and cranberries into the large mixing bowl with the dressing. 
  • Combine everything together and mix until well blended. 
  • Refrigerate for at least 30 minutes, and ENJOY!

Notes

You can find this recipe and others by Yummymacrolife.com already preloaded on My Fitness Pal.
Simply search Yummymacrolife – Chicken Salad with Greek Yogurt
Nutritional Information varies based on brands and products used.  Simply log in the recipe into My Fitness Pal and then add your variations to the recipe. Be sure to add your toppings!
If you plan on making this a normal rotation, be sure to save your meal in My Fitness Pal to save time in the future!
Be sure to comment below if you've made this recipe, and let me know how it turned out! 

Nutrition

Calories: 171kcal | Carbohydrates: 14.5g | Protein: 15.7g | Fat: 6.5g | Fiber: 3.1g | Sugar: 8g
Tried this recipe?Let us know how it was!